Basil and Chive Chicken Breast Recipe

Put this on one serving  of brown whole grain rice and either baked or steamed broccoli.

Ingredients
1/3 oz. Sweet Basil – Dried
¼ oz. Chives – Dried
¼ Cup Fresh Lemon Juice
¼ Cup White Wine
½ oz. Garlic – Fresh, Minced
½ Tsp Ground Black Pepper
½ Cup Olive Oil
6, 4 oz. Chicken Breasts – Boneless, Skinless, Raw

Preparation
Combine basil, chives, lemon juice, white wine, garlic, black pepper and olive oil for marinade. Whisk until well-blended.
Pour marinade over chicken, turning to evenly coat.  Refrigerate for 24 hours to marinate. Drain and discard excess marinade.
Arrange chicken on baking sheets. Bake in a 350 degree F. standard (325 degree F. convection) oven for 20 to 25 minutes or until chicken is thoroughly cooked.

Serves 6
Portion: 1 Breast

Nutrition Facts (per serving)

Basil and Chive Chicken Breast Recipe

Tagged on:         

Leave a Reply

Your email address will not be published. Required fields are marked *

twelve + 20 =